Monday, 31 August 2015

More pics - The Med to UK

Dubrovnik - from the wall.

Civitaveccia - OK, the port for Rome then
Scallops being cooked at the buffet
Cruise ship or Ferrari in Cannes?
Barcelona
Lisbon - still a favourite stop.
.. no wonder some people put on weight
Just one of many Honfleur market stalls.
 
 
 
 
Just a few more pics for those who like such things…  From Dubrovnik to Honfleur.  No excuses for pictures of yet more food.

Wednesday, 26 August 2015

Random pics - in sequence...

Sunbathing  - Sea Princess style...
One for the birds
Cakes, cakes and yet more cakes.  Such artists.
Love the winter wonderland in Dubai.
Muscat - we made it this time
On the way through the Suez canal - 1
Suez canal - 2
With our lovely head waiter
Lauren & Daniel - great singing
Ephesus
Istanbul
The dock at Santorini
Venice
  
Venice
 
Venice
Apologies if any have been posted before, but just a few pics taken on the way through, as I know many like pics rather than words!  This takes us as far as Venice.

Monday, 24 August 2015

Just a summary

An opportune time to simply summarise our impressions to date.  As mentioned many times before in many different forums, we have come to the conclusion that the single most important aspect of cruising for us is not the newness or grandeur of the ship; not the quality of the entertainment; not the quality of the staff, whether service staff or entertainment staff; not the itinerary; not the weather, not even the food.  It is the people, specifically, the travelling companions – and the dynamics.  The dynamics of a short cruise are totally different from the long cruises on several levels.  Over the period of a long cruise, it is inevitable that friendships are made or at worst, acquaintances, through the various activities.   Even trivia is not just about your own team(s) but also the teams who generally sit nearby, as most are creatures of habit. 

Our first Princess Cruise was in 2011 and was 5/6th of a World Cruise.  Through Cruise Critic, we’d met several people before we set off and were fortunate enough to meet Ros & Arnold when we were staying at Broadbeach.  We hit it off and Ros invited us to join their table for the cruise, which included Jo & Garry, Col & Jude also from Australia plus Anthea and Dennis from NZ. That table cemented not only enduring friendships, but was central to having a lot of fun at the evening meal, not to mention Trivia and a few private tours during the days.

We were also blessed with fantastic evenings with Alan & Alana in the Atrium, with dancing and silly trivia quizzes and an entertainment cruise staff that were a lot of fun and who made an effort to communicate with the passengers.

Fast forward to 2015 and another half World Cruise on a similar ship to 2011 and then 2 weeks on the new Royal Princess and comparisons are inevitable.

Firstly, the Royal Princess 12 day tour around the UK.  As you may have gathered, we weren’t exactly blown away with the experience.  It isn’t too difficult from the above, to work out what was missing. The dynamics as above, of a short cruise are such that unless you board knowing a few people, making enduring friendships is highly unlikely.  Although we’d hooked into the Cruise Critic group, we failed to make their meets and the weather was such that sailaways weren’t on our agenda.  One meet clashed with the Captain’s lunch for most travelled passengers and we certainly weren’t going to miss out on that!

In a nutshell, we found the ship a bit too big.  A bit too impersonal.  Had we been fortunate enough to have been allocated a table with several others, it might have been very different.  We never really bonded with other passengers or even the staff, as there weren’t the opportunities.  Catching the noro-virus on the last night certainly coloured Paula’s trip but we did enjoy the ports.

Going back to several weeks on the Sea Princess, thankfully we did enjoy the trivia with morning and afternoon teams and in some respects, they were the highlights – people again.

Sadly, neither the dancing nor the entertainment staff were in the same league as 2011.  The staff lacked the people skills and the sense of fun of 2011 and 2013.  This time, more than half of them weren’t  really very likeable either.  It left quite a hole.  When the singers and dancers who were only on theatre door duty as they were bored with nothing to do, had a stronger tie to the passengers than the staff, it reflects badly on the entertainment staff. 

The fact that the (agency) singers and dancers also seemed to have so little support in terms of scenery and backdrops (especially compared to the flash, modern, colourful Royal Princess) just emphasises the somewhat cheapskate attitude towards the Australian based ships.  Thankfully, most of the actual entertainers were very good, even though one or two need to totally refresh their acts.  With over 700 Elite passengers, most would have been aware of these repeat performers with tired acts.

Pity our table wasn’t a particularly joyous one so all we can really do is emphasise the value of the Cruise Critic roll call as a means of trying to establish friendships before sailaway.  Sure, there will be people you don’t click with, but the ones you do click with in advance, will be the ones who will enhance the cruise by a massive amount.  The pre-cruise meal at the Pyrmont Hotel in Sydney is now an established part of the cruise experience and for my money, just as important, if not more so, than the first meet and greet on board.  Travelling to Sydney the day before is now a stressless start to the adventure.

With that in mind, we are really looking forward to 2016, as we KNOW there are people we really like, who have a sense of humour and who will make the trip memorable!

If this summary reads as a bit negative, that is unfortunate, as that wasn’t the intention, but the poor weather and choppy seas for the first week negated the attraction of Melbourne and Busselton a wee bit but once we hit Fremantle and turned north, we felt that we were at last on holiday.

Next year, it will be back to Darwin as a first port of call which does mean improving warmth almost from day one.

We now have a month at home before a few days at Broadbeach, so I’ll keep this blog ticking over until the end of that break then I’ll need to start planning for 2016!  The Grand Circle or Circle Pacific, from Sydney, via Asia to Alaska and back to Auckland via Hawaii.

I hope that some of you got some value out of this scribble and others at least just kept up with our whereabouts.

Sunday, 23 August 2015

The Royal Princess - food!

A subject close to my heart of course, as most of you will know, but whereas our trips on the Dawn and Sea Princess particularly, have often been long, although the food options are still varied, the majority are free.
The Royal being so much larger, still has free eating options, but it also has far more ‘pay a surcharge’ options – and on a 12 day cruise, we didn’t really have any desire to explore them anyway.
That means my observations are at best very limited and cannot be seen as comprehensive, but we do know that we are not alone in shunning pay options for anything other than a special occasion.
Some pay options are ‘pop ups’ in the Horizon Court.  One of these was ‘Crab Shack’ at $20USD.  I had a look but didn’t see anything that would tempt me to indulge.  The pot with an Alaskan crab claw, mussels, squid, prawns and sweet corn was what it looked like and although it looked nice enough, not enough to tempt us to indulge.  Paula is not a seafood fan anyway.
On another night, it was a fondue, but I missed seeing that one!  Yet another night, it looked like an oriental noodle soup.  You placed your order and the wait staff delivered it to your table.
We started off with the intention of eating in the dining room for the evening meal but as stated earlier, with a later dining time than we were comfortable with, shows where early seating was essential, and just two ancients on our table, although we changed to anytime dining, we never ate in the dining room again.
That of course meant we were focussed totally on the buffet and also the International Food area on deck 5 for lunch.  Even now, I remember that shrimp and fennel salad  as one of the real highlights.
 
Breakfast fare was really no different to the other ships other than they did seem to totally overcook the scrambled eggs and often, the sausages felt as though they'd been out there for a bit too long!  Several times, I ate virtually nothing anyway, other than a banana.
 
Lunch, I don’t think we managed very often, but what we did eat was excellent with plenty of variety.  The Atrium/Plaza lunch suited us very well, and as stated earlier, the shrimp (prawn!) salad and also the chicken salad were almost daily staples, with either an individual quiche or a meat pie.
On the Dawn & Sea Princess, there is almost a daily international speciality lunch, but on the Royal, possibly because we were in port most days, it was the evening meal that boasted the international food.  This was usually very impressive as it was in addition to the standard fare and every day, there were two main roasts, rather than the usual one.   When you think about it, due to the sheer volume of meals served, doing two roasts even on the smaller ships is no big deal. 
One of the 'in things' in the UK and in one or two other places at the moment, is 'pulled pork'.  This appeared two or three times in the buffet and I even added it to my soup on one occasion. 
From memory (no pics) there was a Brazilian night, German, Oriental, Italian and American and possibly more.  Whatever they had, there were many dishes to choose from.
We never had a problem finding seating and in fact, sections of the Horizon Court were almost deserted.  Had the weather been warmer, I’m sure we would have eaten outside and I would imagine that in the Med or the Carribbean, the ship would really have come into its own.
As we didn’t eat in the dining room, we can’t really comment but traditionally, there are grumbles about slow breakfast service, which may well be justified.  We generally prefer to grab a little bit of whatever looks attractive at any meal and choose our portion sizes.  As a grazer, the buffet suits me very well indeed and it was never a problem with crowding or queuing.
As stated earlier, hardly a comprehensive coverage but certainly, we had no complaints about the food.    

Thursday, 20 August 2015

Royal Princess - Part 2 The interior

First of all, it is important to accept that this ship is huge, with twice as many passengers as our beloved Sun class ships and is almost 20 years newer.  That obviously means that the comparisons are in some respects unfair, but have to be made anyway.
First of all, the cabin – as that is where we inevitably spend the most time.  We are familiar with the cabin layout of the Sun class ships (of course) and also the Emerald and Diamond Princess.  On the latter, the upper cabins are somewhat stepped, meaning a larger balcony on three decks.  It was surprising therefore to find that the cabin layout on the Royal was identical to the Emerald and the balcony the same size as the Sun class – meaning, small.  The only difference is that the view out is better as the railing tops an all glass panel, rather than a mess of ironwork.
Inside, the layout will be familiar to the Emerald cruisers, with the walk in wardrobe.  As mentioned previously, the power socket arrangement was less than satisfactory.  There was one fewer socket on the desk and no power point at all on the opposite side of the cabin and no UK socket.  That can be frustrating.
The large flat screen TV is located on the wall opposite the foot of the bed – which is ideal.  However, the TV system itself has been updated and there are pluses and minuses.  (We gather that the system has been updated on the Sun Princess - and the Sea Princess is due for a refit shortly.)
Disappointingly, there was no Channel 24 – the sports channel – so there was no chance of watching live F1 GPs.  The half dozen live channels were a mish-mash of news channels.  Considering it was round GB, no local BBC news channel, just the world news, so no weather updates - except the Carribbean!
The remote was as simple as it is possible to be, but no sleep timer – something we find invaluable, as many programmes send you to sleep anyway…
There was no ‘ship’s information’ channel, just the bridge cam.  Regular travellers will know that some announcements are made directly to all speakers on the ship – such as the warning about noro-virus – from the Captain.  Other announcements (usually from the front desk/customer services) are given out in the corridors but finding the bridge cam channel to hear them in the cabin is so slow, that by the time you have found it, the announcement is over.  The alternative is of course to open the cabin door, but that is not always a good idea!
Those who have been travelling a while will also know that many of the TV offerings have been around for years.  The film “How to Steal a Million” has been on every single cruise we have done and most of the ‘Discovery Channel’ items have also been around for years, but at least you can choose what you want to watch and more importantly, when.
The new system gives access to everything on the ship’s hard drive.  The occasional live shows are also written to the hard drive such as the Folkloric ones, but not the entertainment acts/shows.  The traditional ‘Wake Show’ is also available and the port lectures and port information. 
 
Walking out of our cabin and into the corridor, there are a couple of doglegs, so you have no idea just how long this ship is.  Now this is interesting – and frustrating - as anyone situated in the centre section of the ship naturally heads to the nearest set of stairs/lifts, but this is where the Royal starts to fall down.
Forward and aft lifts/staircases, all OK, but the centre has lifts only.  No staircase.  This inevitably means very long waits, as being on deck 10, it was 3 to 5 floors down and 5 or 6 floors up on most expeditions.
The interior design of the ship is very frustrating as passenger flow at times is dreadful, with loads of people trying to squeeze down fairly narrow thoroughfares.  This was particularly so after shows in the Vista lounge or in the theatre.
Exiting the theatre on floor 6 funnels you straight into the casino and on floor 7 straight through the shop.  A cynic would accuse Princess of trying to squeeze more dollars out of the passengers.  
Theatre
This is magnificent, but, if you have 4,000 passengers, and about 700 or 800 seats (I’m guessing here as I don’t seem to be able to find out the  exact number) then a popular act such as the Beatles Tribute, scheduled for just 2 shows inevitably means a lot of people would miss out.  Other less attractive acts or shows may have been scheduled with 3 performances.  There may be a reason for this of course, but I have no idea what that might be.
The theatre being modern emphasises the huge gap between the older ships and the new ones.  The backdrops, lights, moving scenery, lifts etc., are incredible.  On entering, the theatre colours may well change from night to night.  As in any theatre though, sitting to the sides may mean missing out on some of the action.   I’m surprised they don’t use the overhead cameras and the screens, to show the actual keyboards for example.  They used it for David Cats illusionist shows, so it can be done.
With a 12 day cruise, they certainly crammed in the shows as I think we had 4 production shows.  With the Sea Princess, that is all we had in 50 days – with virtually no scenery or flashy lighting at all…
Deck 7
The Vista lounge at the rear of the ship seemed to be half way between the entertainment lounge of the Emerald, which only has two levels and the Sun Vista lounge, which is properly tiered.  As with the theatre, the stage setting can include scenery/props which we saw on the Olde English Pub Night.  Despite that, viewing is not as good as on the smaller ships as the height difference from back to front is such that the view is obscured of any performer where it is crucial to see the lower body.
Between the Vista and the centre of the ship, there is the Wheelhouse bar area which again, has music, but the ‘Club 6’ so called nightclub seemed somewhat squashed.  The live Studio was interesting as it has sophisticated cameras including a ‘fly by wire’ overhead camera.  Both Club 6 and also the studio venues could be used for trivia – but with only 2 sea days and no team organised, we gave it a miss.
Plaza/Atrium
Much is made of this central area and it is much larger and flows much better than the smaller ships.  Because it is a marble floor and is so large, then it rightly serves as a focal point with passengers able to sit and relax, enjoy a drink and/or a snack or a gelato.  That comes at a cost.  $3.60 for a three scoop serving or one clip off your coffee card. 
The band that played here were extremely good and dancing was encouraged, but no sign of any New Vogue dancing on this cruise!  Occasionally, they used it for dance class and even a taster for a production show and a lecture.
The front desk is opposite the tour desk and close to the Spa and also Sabatinis (surcharge) restaurant.
On deck 6, if the band isn’t playing downstairs, there is a pianist and that seemed quite popular, but like the band, it was often for a relatively short time.
The Seafood bar didn’t seem to be doing much trade (another extra cost dining option) and we never did get to Alfredo’s pizza eatery.
For full details of the layout, your best bet is the Princess Cruises website, ship deck plans, so the pics I have posted are only samples and are in no way comprehensive.
Sure, it is all spankingly modern, but with just 12 days on board and just 2 sea days, we never really settled in too well.  I have to say that we did come across one or two staff in the Atrium who weren’t as open, warm and friendly as on the Sea/Dawn, but that may well be that they do not consider it a priority to forge a relationship on such a short cruise.
Next post will inevitably be about the food…
 

 

Friday, 14 August 2015

The Royal Princess - Part 1 - 'Up Top'





As promised, some pics of the Royal Princess, starting with several from the upper decks.
The first is part of the outdoor eating area, at the rear of the ship, running from the Horizon Court buffet.  
Most others are self-explanatory and had it been warmer, we might well have spent more time outside.  We took several on day 1, just as it started to get cloudy and damp.
In addition to the golf area, there is also an area for bowls - and there were woods up there.
The jogging track is quite clearly marked as running anti-clockwise.  I state this, as on the Sea Princess, there was some debate about the correct direction, as there are no markings, so it was left undecided.  All around the jogging track are outdoor gym machines.
There is no doubt whatever that being modern and large, the recreational areas are way better than on the smaller Sun class ships.  There is also some form of electronic target shooting booth up there, but I think that is locked unless staffed, so I never saw inside.  There are 4 table tennis tables and unlike the Sea Princess, at least there were footballs up there to kick around and even badminton racquets and shuttles.  
There is a retreat pool area (no kids allowed) not to be confused with the paid ‘Sanctuary’ which adjoins it.
 
The feature ‘skywalk’ is an attractive gimmick and certainly adds to the shape of the ship and  the final pic at dusk is one of Paula’s, taken from our own balcony.
 

Thursday, 13 August 2015

Day 82 - Santa Monica and away....


 
It was a bit of a struggle staying in bed until about 8am, having had snatches of sleep earlier and the time change.  We thought we may as well try the Huntley’s in house Penthouse restaurant, though having seen the room service menu we knew it wouldn’t be cheap.  However, it turned out to be the most expensive breakfast we have ever had and a long, long way from being the best.
Last year, we had an excellent eggs Benedict and a glass of orange juice at a Wetherspoons in Nottingham, where the ham was off the bone, £3.99 and the juice probably no more than £1 for a large glass, so let’s say £5 or $10NZD, so $20NZD for 2 of us.
So this was the Huntley experience.  I had the eggs Benedict – which came with very mediocre fried potatoes, on small Canadian bacon rounds and Paula had poached eggs and bacon, also with potatoes, two slices of toast with jams and we both had orange juice.
This is the summary of our bill:
Two eggs (with bacon)               15.00
Benedict                                   17.00
2 x Juice                                  14.00
15% Gratuity                              6.90
Tax                                           4.37
Total:                     $57.27USD    (£36.76  or  $87.44NZ)
Unbelievable.  No coffee, no offered extras – and the glass of juice wasn’t very large either.  Service was mediocre at best - and they even had the nerve to print out an option for a tip.
Bubba Gumps down the road would have been cheaper - and that is a place we believe is quite expensive.
We had the day to kill but before we went out, I went to the Concierge and asked him to book the Super Shuttle pick up for us.  The telephone number on our voucher appeared to be National Head Office and no-one was answering.  Luckily, Norton, the excellent Concierge, knew the local number and rang them and eventually managed to sort out a pick up for 6:30pm as requested.  I got the impression that he was none too keen on Super Shuttle either.  He confirmed that they used to be OK but seemed to have got too big.   Quite why the rep at the airport couldn’t do that booking, as she certainly wasn’t overworked, we’ll never know, but she couldn’t.
With that out of the way,  we went for a walk, but it was only about 10am and not exactly warm.  The Huntley Hotel is on 2nd Street and the real centre of Santa Monica is 3rd Street, so one block back and we were ideally situated, as it was the end (or beginning) of the pedestrianised section.
We may have been  little too early for the street entertainers, but the street was scrubbed clean and it was a pleasant amble to the other end – which lines up with the pier.  Since we were last here, the shopping centre has been totally rebuilt with the food hall now up on the 3rd floor level, with a massive and attractive outdoor seating area.  So new in fact, that some places haven’t yet opened.
We walked back to 1st street , at the top of the cliff and just sat and relaxed, watching a grey squirrel running up and down the fence, but alas, I didn’t have the camera with me.   Although there is a HoHo bus, we elected to skip it this time, as Paula had had enough walking, so we went back to the hotel and grabbed a yoghurt each, a tea and a coffee from the ground floor coffee shop.
Paula lay down for a rest (still a long way from being back to full strength) whilst I tried to catch up with the blog.  Having done that, I opted for a walk.  I retraced our steps from the morning walk, calling in at the Tesla showroom to take some pics.  It was pleasantly warm and with loads of people around on the pier and the beach.  I walked down to the famous pier and popped into the well-known carousel but fancying a drink, found I’d left my wallet at the hotel!
A change into long trousers for the journey and a slight reshuffle of the packing, then relaxation time again before getting ready for the 6:30 pickup.
At 6:15pm, the telephone rang.  The concierge telling us that the shuttle was already there!  We piled into the lift, dropped the room tags back at reception and straight out the door.
He was early for us and also for the next pick up, as we had a slow run to Marina Del Ray with a couple of detours.  Good job we were early anyway, for a 9:45pm flight.
To the Tom Bradley terminal and as at Heathrow, an easy check in, but no weighing or tagging of our hand luggage.  When we tried to go through initial security, we realised we only had one boarding pass, so I went back to the desk…
We were NZ1 again and spare a thought for NZ5.  Delayed until 8:30am tomorrow…
Through initial security OK (just showing the boarding pass) then the short priority queue for the scanning of hand luggage and body.  No problems here and pleasant staff - though Paula’s knee needed a friendly pat down!
Once again, straight to the Star Alliance lounge.  Nice food – but NO CIDER!   A very pleasant area, also with a balcony overlooking the main hall.  Certainly a lot better than the previous terminal, which we hated.
At least leaving was better than arriving.  All on board OK, then a 70 minute delay, as there were cargo issues, probably something to do with NZ5 and maybe shifting people over and also having to shift their luggage.
This time, rows 10 & 11K, so on the right side of the aircraft.
With  a longer flight than from London, as soon as the seat belt light was out, there was a rush to convert the seats into lie flat beds and some settled down straightaway to sleep.
I had to stay awake for the meal – and cider, but didn’t wait for dessert, cheese and biscuits or even coffee.  Although it was fairly early, I knew I wouldn’t sleep too much and I wasn’t wrong.  I was fully awake after a short nap - at 10:20pm NZ time.  Although I tried to sleep, even though I was comfortable, as before, it was far from quiet.
Tuesday August 11th - home again!
The pilot and crew did a great job and we landed at Auckland at just after 6am, only about 20 minutes after the original schedule.  Once again, we managed to be first off, straight through immigration (no queue); luggage OK and a very quick MAF scan and straight to our own Super Shuttle.  We walked straight in and with one other passenger already on, we set off straightaway.  Brilliant!
It was cold, but bright and crisp and a good run home avoiding the building rush hour traffic.
The usual turning up of gas hot water heating; turning on the water; power etc. and then to the Freelander, which fired up straightaway.
From then on, it was life very much back to normal, which really means, the end of this part of the travel blog.  We will catch up with Teri & Alex in Auckland when the Sea Princess calls, August 31st, so there might be another post. 
Still to do of course is a piece on the Royal Princess, or our impressions anyway, and a summary of sorts, before we head off again end September for a short break at Broadbeach, south of Brisbane, where no doubt we’ll catch up with one or two past cruisers.
We can even start looking at the 2016 travel plans!